Posts

Food and the dead: pears poached in red wine

Hearth food: heart food

Please come in: welcome to my kitchen

The Year of Eating Everything. And cabbage with attitude.

What matters in the here and now: food and grace.

The Hunger Trap (and my inexcusable, creativity-barren attempts to escape from it)

Sweet life

Small things we love and Blue Mind Science

Does anything eat jellyfish?

More and less: food banks

Triggers: scents and textures of memory

The magic of apples and other things