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Chips. Buddha. And the rocky road.

'Do you fancy some chips?' Tony said.
'But we're supposed to be having a week of eating lightly ... losing some weight, remember?'
He must have thought it was a rhetorical question.
'You've bought potatoes, haven't you?'
'Yes.'
'Okay.'
I know. The willpower of a dandelion seed. But chips. Real chips. Deep fried in sunflower oil. 
And if there are chips there has to be home-made curry sauce.

onion

spicing it up
There's nothing complex about my curry sauce (for two): soften a chopped red onion in oil, then stir in 3 tsp of the curry powder of your choice and 1 tsp of Garam Masala and let the mixture cook for a few minutes more before adding a handful of sultanas, half a pint of vegetable stock, a big squirt of tomato paste and half a can of coconut milk. If you like it you can also add a tablespoon of mango chutney. I like the sauce to be thick so I let it simmer and reduce until it's glossy and the colour of cinnamon bark. 

Tony is the 'hands of chips'. I peel and slice the potatoes but he takes charge of hot oil and temperature monitoring and drying the chips thoroughly in a large tea towel and cooking them twice, guaranteeing the crisp and fluffy qualities that good chips should always have. 

the hands of chips 
And it was one of those memorable simple meals that even Buddha approved of. 

buddha table

being Buddha
Buddha would have been less approving of us last night when, sitting just feet from the spot where we'd been in total harmony with each other a few nights before, we slipped into a cesspit of misunderstanding and incrimination, possibly aided by the (too) large measures of Grand Marnier over ice. Or, at least, probable in my case: I don't drink spirits as a rule and I don't think it helped me see and feel things very clearly.

Actually, Buddha didn't give a sweet cluck, as you can see. I did. Why is it so damn hard to recognise that you don't have to keep on dragging yourself (and someone else) across the sharp stony ground? Why does it seem like the only way, at the time? 

They are rhetorical questions. 

I said I didn't want to eat. Tony said he was cooking the prawns anyway and he was going to eat. He chopped parsley and spring onions, sauteed them in butter and oil, added the peeled jumbo prawns at the last minute, crisped up the bread in the oven while I sat at the table unable to get off the rocky road. Then he served up.

The ground softened. The grazes healed up, even if the little scabs hurt for a little while longer.

Hungry Writing Prompt
Write about a question you do not want answered. 


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