Skip to main content

Opening the box: Steak & Potato Cannes style

There is no story today. Just this:

Does food get prettier than this? This is steak and potato Cannes style, courtesy of the Marriott on La Croisette. Okay the steak does what it says on the menu: chargrilled filet mignon. But the potato, the potato! It said ‘salt baked’ and I expected a potato rubbed with sea-salt and baked in the oven not this jewel: a salt

dough crust, its outer skin studded with lavender and rose petals, hugging the potato like a secret.
I like boxes, little containers, pretty things with lids. It doesn’t matter that they’ve lost what they once held.

They don’t have to have any financial value for me to want to keep them either: the green box contained a notebook from Hong Kong; the wooden box held a gold heart from my parents, engraved with the welsh word cariad (beloved). There’s the box my engagement and wedding ring came in 26 years ago, even though we only got married in 2007; a cardboard ‘case’ from Benefit that contained a Sultry Eyes eyeshadow palette that I soooo want to believe, a present from a friend who came to stay; and a china orange that was once packed with the most delicious crystallised orange peel, until about 10 minutes after it was opened.

The orange is the only one that isn’t empty now.

It started as a joke when we first rented an apartment in France in 2006. A clementine I’d left on my bedside table for three or four days that Tony drew a face on. Once it was smiling I didn’t want to peel it, so I left it to dry out. I can’t remember exactly how the second one turned up. I might have mislaid the original and mentioned it to Tony. I might have forgotten about another clementine gathering dust with a pile of books. But now there are two; two leathered and weathered little shrunken heads from a time before we bought the house that have been with me through the challenges and fears and delights of the last four years. Two ugly little suckers that still carry their smiles and a slight scent of Christmas orange.

I tell myself I am not superstitious but I won’t throw them out. Or I choose not to throw them out for the time being. Perhaps I will when we move back to the UK, perhaps by then I will feel sure that we are back on firm ground, when we’re surer of what direction life might take. But now I remember that I wrote a poem about them for Tony, (the poets among you will recognise the title and echoes of Williams Carlos Williams) and how could anyone dispose of a muse, however ugly they might be, especially a muse that lives so unobtrusively inside a china orange with a lid?

This is Just to Say

I still have the two clementines
you drew happy faces on, three years ago
when we were living in the small apartment
with the noisy floors

before we bought the big house
with its big garden, before you hurt your hand
before we became tired
and felt far so far away from home.

They have shrunken and puckered.
Their smiles are crooked.
We can forgive each other the bad times.
Their scent is bitter but rich.

I guess there was a story after all. Perhaps there’s always a story when you open a box.

Hungry Writing Prompts
  • Write about opening a box.
  • Write about a buying a present.
  • Write about a joke that’s not funny.
  • Write about loving ugliness.
  • Write about your muse.

Popular posts from this blog

Pie, pie glorious pie

So often when we talk about food we are talking about family. In fact that was how the hungry writer blog began, nearly six years ago: weekly memories or life stories linked by the theme of food. Food is nurture and love. It can be celebration and anxiety too. It can also be a battleground, as the parents of young children know so intimately! Which is rather a satisfying segue into the family featuring in this week's blogpost: The Radfords. Because if anyone understands the feeding of children, really, really understands, it has to be Sue Radford who, with her husband, Noel, has 19 children. You can read about the family on their website but don't rush off yet as what I really want to talk about is pie. And specifically Radford's pies.
Noel Radford has been a baker for 25 years and opened his own bakery in 1999 in Heysham, Lancashire and makes pies with locally sourced ingredients. That, along with his skill as a master baker, means that the pictures of the 'filled to t…

Eat, laugh, cry, remember: Baked Camembert

Once, on a holiday in Malta, I dressed Tony up in my gypsy skirt and stretchy white vest, used two satsumas for breasts and made up his eyes and lips with the brightest colours I had with me. Then I took a photograph. He didn’t seem to mind, in fact he seemed quite tickled by the fuss and attention to detail, but the quantity of rosé we’d shared at Snoopy’s restaurant on the seafront in Sliema earlier in the evening might have had something to do with that.

This was 1988. There were no digital cameras for instant viewing (and, praise be, instant deletion). The only instant photographs at the time came courtesy of Polaroid, with their packages of square film and box-like cameras, and slid out of the front of the machine on shiny thick card that everyone huddled over and watched develop. But they tended to be party cameras, appearing at Christmas, birthdays, engagements. You captured your holiday photos on a proper camera, one you had to load and feed film into, then unload and drop off…

The Mythic Biscuit: Oreos

My childhood biscuits were mainly plain but had lovely names: Marie, Nice, Rich Tea. Quiet biscuits. The kind of biscuits that would never interrupt a conversation. Polite, not pushy. At the other end of the spectrum, and only irregularly present, probably a result of practical economics, were cheeky Jammy Dodgers, irritable Garibaldis, and self-contented and reliable Bourbons. And even more irregularly, the flashy inhabitants of a Christmas Box of Biscuits: Pink Wafers. I ate them at the same time as not liking them very much, a bit like Miss World Contestants in sparkly dresses, too much eye make-up and a saccharine idea of world peace. 
I'm in the mood to think, and personify, 'biscuits' because the lovely team at Oreo sent me some samples of their new Oreo Thins. I hadn't heard of Oreos until the early 1990s when a friend asked if I would bring him back a packet from a Florida holiday. I forgot and pretended I couldn't find them. 'But they're everywher…