tag:blogger.com,1999:blog-1451211466898351699.post7601739195459470366..comments2023-03-20T14:55:07.400+00:00Comments on Lynne Rees: Donks, fish and muffin topsLynne Reeshttp://www.blogger.com/profile/11852192697142140025noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1451211466898351699.post-83988897422852670892012-09-23T16:02:29.206+01:002012-09-23T16:02:29.206+01:00Ooh yes, gooseberry sounds good. And yes, La Memo ...Ooh yes, gooseberry sounds good. And yes, La Memo manages to combine amazing food with outstanding service but not a hint of preciousness. You'll have to go whenever you get down south! Let me know!Lynne Reeshttps://www.blogger.com/profile/11852192697142140025noreply@blogger.comtag:blogger.com,1999:blog-1451211466898351699.post-70036247066391059752012-09-23T12:36:48.908+01:002012-09-23T12:36:48.908+01:00Just catching up with your blog, the food at La Me...Just catching up with your blog, the food at La Memo sounds delicious, about time Port Talbot had an oh la la eatery. I wonder if you have tried gooseberry preserve as a side dollop with your Mackerel. The sharp, sweet gooseberry tang, cuts through the oily fish beautifully. it is also very delicious with a hunk of strong Cheddar and some crusty bread.Brenda Turnernoreply@blogger.com