Skip to main content

Posts

Showing posts from January, 2017

Drunken Puffs - Pudding and Politics

One thing leads to another...

An online recipe for apple liqueur, back in October, asked for four pounds of apples to be soaked in sugar (halve the quantity of sugar if your apples are very sweet) and a bottle of brandy for two weeks. After straining and bottling the liquid - which doubles in quantity, by the way, so make sure you have two bottles handy - this is what remained: sweet, brandy softened apple slices that were far too delicious to throw away. So I froze them. Or, at least, I put them in the freezer, overlooking the scientific fact that alcohol doesn't freeze. But yesterday, two months later, despite having failed the total cryogenic test, they tasted fine to me so I let them sit overnight in the kitchen to relinquish their semi-frozen state, and created the following dessert. Although, given its simplicity, assembled would be a more accurate term.

Unroll a sheet of ready-made puff pastry and spread with a mixture of cream cheese (8oz), icing sugar (2oz), cornflour (…